Blog

20 October 2026
Khejur gur season: patali, jhola and how they differ
Read moreEvery winter, gachhis in Jashore and the nearby districts climb the date palms in the evening, cut a fresh notch and tie…

20 October 2026
What “ghani-pressed” mustard oil means
Read moreA ghani is a traditional oil press: a heavy wooden pestle turning slowly in a wooden or stone mortar full of mustard…

20 October 2026
Why honey turns thick and grainy (and what to do)
Read moreMany customers message us in winter: “My honey has gone solid. Is it fake?” Almost always, the answer is no. Crystallising is…



