Made the slow way by dairy farmers in Sirajganj: cream from cow's milk, churned and simmered in a pot until golden and grainy.
- Origin: Sirajganj
- Pack sizes: 250 g, 500 g, 1 kg
- How to use: Over hot rice, in khichuri, polao, paratha, halwa and pitha.
- How to store: Room temperature, lid closed, always with a dry spoon.