Pressed slowly in a wooden ghani in Tangail from local mustard seed. Sharp, pungent and deep golden, the way mustard oil used to taste.
- Origin: Tangail
- Pack sizes: 1 litre, 2 litre, 5 litre
- How to use: Use as you would your usual oil: cooking, bhorta, achar and frying.
- How to store: Cap closed, in a cool, dark place.
