Made by gachhis in Jashore from date palm sap collected on winter nights, boiled down and set in moulds. Available in season, November to February.
- Origin: Jashore
- Pack sizes: 500 g, 1 kg
- How to use: In payesh, pitha and tea, or a piece after a meal.
- How to store: Airtight, in a cool dry place. Patali gur softens a little in humid weather; that is normal.
