The runny, syrupy date palm jaggery, poured into jars instead of moulds. Perfect for pitha and payesh.
- Origin: Jashore
- Pack sizes: 500 g, 1 kg
- How to use: In payesh, pitha and tea, or a piece after a meal.
- How to store: Airtight, in a cool dry place. Patali gur softens a little in humid weather; that is normal.
