Golden-brown sugarcane jaggery from Joypurhat, boiled in open pans.
- Origin: Joypurhat
- Pack sizes: 500 g, 1 kg
- How to use: In payesh, pitha and tea, or a piece after a meal.
- How to store: Airtight, in a cool dry place. Patali gur softens a little in humid weather; that is normal.
