From beehives placed in the mustard fields of Sirajganj each winter. Pale and creamy; it crystallises quickly in cool weather, which is natural.
- Origin: Sirajganj
- Pack sizes: 500 g, 1 kg
- How to use: By the spoon, stirred into warm (not boiling) water, tea or yoghurt, or over roti and pitha.
- How to store: Lid closed, at room temperature, out of the sun. No need to refrigerate; crystals melt in warm water.
